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Current AffairsEconomy

2 Food Fortification

Friday, 20 March 20265 min read873 words24

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In this article

ContextBackground & Historical EvolutionKey PointsAnalysisWay Forward

Context

The Indian government has decided to discontinue rice fortification due to findings from a study conducted by IIT Kharagpur. The study revealed that prolonged storage of fortified rice kernels (FRK) negatively impacts their effective shelf life, thereby limiting the nutritional benefits intended from the fortification initiative. Factors such as moisture content, storage conditions, temperature, relative humidity, and packaging material were identified as critical elements affecting the stability and shelf life of fortified rice. Food fortification, which involves the deliberate addition of micronutrients to food items to enhance their nutritional value, is governed by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards (Fortification of Foods) Regulations, 2018. The government aims to replace all custom-milled rice distributed under the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) and other food safety net programs with fortified rice by March 2024, continuing this distribution until December 2028.

Background & Historical Evolution

Food fortification in India has been a significant public health initiative aimed at combating micronutrient deficiencies prevalent in the country. The practice of fortifying staple foods with essential vitamins and minerals has been recognized since the mid-20th century, with various programs initiated to address nutritional deficiencies. The Food Safety and Standards Authority of India (FSSAI) was established in 2006 to regulate food safety and standards in the country, including fortification practices. In 2018, FSSAI introduced the Food Safety and Standards (Fortification of Foods) Regulations, which provided a regulatory framework for the fortification of various food items, including rice, wheat flour, and edible oils. The PM-POSHAN scheme, launched in 2020, aimed to provide fortified food to school children to improve their nutritional intake. Despite these initiatives, challenges such as storage conditions and the shelf life of fortified foods have emerged, leading to the recent discontinuation of rice fortification. The Copenhagen Consensus has highlighted the economic benefits of food fortification, estimating that every rupee spent on fortification yields nine rupees in economic benefits, underscoring the importance of effective implementation of such programs.

Key Points

  1. The discontinuation of rice fortification in India was prompted by a study from IIT Kharagpur, which indicated that prolonged storage adversely affects the nutritional efficacy of fortified rice kernels (FRK). 2. The Food Safety and Standards Authority of India (FSSAI) governs food fortification under the Food Safety and Standards (Fortification of Foods) Regulations, 2018. 3. By March 2024, all custom-milled rice distributed under the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) will be replaced with fortified rice, continuing until December 2028. 4. Fortified foods include wheat flour and rice enriched with Iron, Vitamin B12, and Folic Acid, as well as milk and edible oil fortified with Vitamins A and D. 5. India faces a significant burden of micronutrient deficiencies, leading to health issues such as night blindness, goitre, and anaemia. 6. The Copenhagen Consensus estimates that every rupee invested in food fortification yields nine rupees in economic benefits, highlighting the cost-effectiveness of such initiatives. 7. The PM-POSHAN scheme aims to enhance the nutritional intake of school children through the provision of fortified foods.

Analysis

Political: The decision to discontinue rice fortification reflects the government's responsiveness to scientific evidence, showcasing a commitment to public health. However, it also raises questions about the effectiveness of existing food safety regulations and the need for continuous monitoring of food quality. Economic: The economic implications of food fortification are significant, as highlighted by the Copenhagen Consensus. The return on investment of ninefold benefits for every rupee spent underscores the potential economic gains from improved public health. This necessitates a reevaluation of funding and resource allocation for fortification programs. Social: Micronutrient deficiencies disproportionately affect vulnerable populations, including children and pregnant women. The discontinuation of rice fortification could exacerbate these health disparities, necessitating alternative strategies to ensure nutritional adequacy. Governance: The role of FSSAI is crucial in regulating food fortification. Strengthening its capacity to enforce standards and conduct regular audits can enhance the effectiveness of fortification initiatives. International: India’s food fortification efforts align with global health goals, including the Sustainable Development Goals (SDGs) aimed at eradicating hunger and improving nutrition. Collaborative efforts with international organizations can facilitate knowledge sharing and best practices in food fortification. Overall, while the discontinuation of rice fortification is a setback, it presents an opportunity to reassess and improve the implementation of food fortification strategies in India.

Way Forward

To address the challenges associated with food fortification and ensure nutritional adequacy, the following actionable recommendations are proposed: 1. Short-term measures: Reassess the storage and distribution practices for fortified rice to enhance its shelf life and nutritional effectiveness. This could involve investing in better packaging materials and storage facilities. 2. Medium-term reforms: Implement the recommendations of the National Nutrition Mission, which emphasizes the need for comprehensive strategies to address malnutrition, including fortification of staple foods. Additionally, engage in public awareness campaigns to educate communities about the benefits of fortified foods. 3. Long-term vision: Establish a multi-stakeholder task force to oversee the implementation of food fortification initiatives, ensuring that they are aligned with public health goals. This task force should include representatives from the government, health experts, and community organizations to foster collaboration and accountability. By adopting these measures, India can enhance its food fortification programs, ultimately improving the nutritional status of its population.

What can be asked in exam?

  • •Prelims angle: Food fortification is defined as the deliberate increase of micronutrient content in food to enhance its nutritional quality.
  • •Prelims angle: The FSSAI's Food Safety and Standards (Fortification of Foods) Regulations were introduced in 2018.
  • •Prelims angle: The PM-POSHAN scheme aims to provide fortified food to school children in India.
  • •Mains angle: Discuss the implications of discontinuing rice fortification on public health and nutrition in India. (GS-II, 250 words)
  • •Mains angle: Evaluate the economic benefits of food fortification and its impact on healthcare costs. (GS-III, 250 words)

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OPSC PYQ 1 (2022) — Science

Genetic engineering, a revolutionary branch of biotechnology, continues to evolve rapidly, transforming the way we approach medicine, agriculture and various scientific endeavours. Recent developments in this field highlight both the immense potential and ethical considerations that come with the power to manipulate DNA. In the medical realm, gene editing technologies like CRISPR-Cas9 have gained prominence. These tools offer unprecedented precision in modifying genes, holding promise for treating genetic disorders. In a groundbreaking clinical trial, researchers successfully used gene editing to treat sickle cell anaemia. The patient’s own modified cells were reintroduced into their body, resulting in reduced symptoms and an improved quality of life. In agriculture, genetic engineering is driving advancements in crop production and food security. The development of Genetically Modified (GM) crops has enabled plants to resist pests, withstand harsh climates and improve nutritional content. For instance, GM rice has been biofortified to contain higher levels of essential vitamins, potentially combating malnutrition in regions where rice is a staple food. However, these advancements also raise ethical concerns. The potential for creating “designer babies” through gene editing has sparked debates about the boundaries of genetic manipulation. The question of whether it’s ethical to alter human DNA to enhance physical or cognitive traits continues to challenge bioethicists, policymakers and society at large. Data indicates the exponential growth of genetic engineering research. In the past decade, the number of scientific publications related to CRISPR technology has multiplied significantly. In 2010, there were approximately 150 CRISPR-related publications; by 2020, that number had soared to over 9,000. This surge demonstrates the profound impact of genetic engineering on the scientific community. As we navigate this brave new world of genetic engineering, striking a balance between innovation and ethical considerations remains paramount. The potential to cure genetic diseases, enhance food security and make leaps in scientific understanding is immense. However, careful consideration and collaboration are necessary to ensure that the benefits are realized while addressing the ethical complexities that accompany these technological breakthroughs.

Which gene editing technology has gained prominence recently?

  1. It is used for creating GM crops
  2. It is a tool for gene editing
  3. It enhances physical traits
  4. It is used in biofortification

Answer: A. It is used for creating GM crops

OPSC PYQ 2 (2022) — English Comprehension

EMBEZZLE

In the following question, choose the word which best expresses the meaning of the given word: EMBEZZLE

  1. Misappropriate
  2. Balance
  3. Remunerate
  4. Clear

Answer: A. Misappropriate

OPSC PYQ 3 (2023) — Reasoning

How many pairs of letters are there in the word 'CASTRAPHONE' which have as many letters between them in the word as in the alphabet?

  1. 3
  2. 4
  3. 5
  4. 6

Answer: D. 6

Free sample · Question 1 of 3

Science · 2022

Direction / Passage

Genetic engineering, a revolutionary branch of biotechnology, continues to evolve rapidly, transforming the way we approach medicine, agriculture and various scientific endeavours. Recent developments in this field highlight both the immense potential and ethical considerations that come with the power to manipulate DNA. In the medical realm, gene editing technologies like CRISPR-Cas9 have gained prominence. These tools offer unprecedented precision in modifying genes, holding promise for treating genetic disorders. In a groundbreaking clinical trial, researchers successfully used gene editing to treat sickle cell anaemia. The patient’s own modified cells were reintroduced into their body, resulting in reduced symptoms and an improved quality of life. In agriculture, genetic engineering is driving advancements in crop production and food security. The development of Genetically Modified (GM) crops has enabled plants to resist pests, withstand harsh climates and improve nutritional content. For instance, GM rice has been biofortified to contain higher levels of essential vitamins, potentially combating malnutrition in regions where rice is a staple food. However, these advancements also raise ethical concerns. The potential for creating “designer babies” through gene editing has sparked debates about the boundaries of genetic manipulation. The question of whether it’s ethical to alter human DNA to enhance physical or cognitive traits continues to challenge bioethicists, policymakers and society at large. Data indicates the exponential growth of genetic engineering research. In the past decade, the number of scientific publications related to CRISPR technology has multiplied significantly. In 2010, there were approximately 150 CRISPR-related publications; by 2020, that number had soared to over 9,000. This surge demonstrates the profound impact of genetic engineering on the scientific community. As we navigate this brave new world of genetic engineering, striking a balance between innovation and ethical considerations remains paramount. The potential to cure genetic diseases, enhance food security and make leaps in scientific understanding is immense. However, careful consideration and collaboration are necessary to ensure that the benefits are realized while addressing the ethical complexities that accompany these technological breakthroughs.

Which gene editing technology has gained prominence recently?

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